This homemade guacamole took me literally four minutes to make, and is totally delicious and filling.
I used two whole avocados, half a lemon, one small tomato, and some cilantro.
First, I used a fork to "mush" the avocados, and then diced the tomato into chunks and added that to the avocado. Then, I added a pich of salt an pepper, mixed it all together, and spread some diced cilantro over the top.(I squirted some lemon before the cilantor to add flavor and keep the avocado from turning brown).
For things to dip, I used vegan pretzel twists, and also toasted some pita bread as homemade "chips". Mine were pretty soft, out of preference, but the pita could be put in the oven to make legit chips.
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